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Pork loin suggestions
Basselope
Posts: 102
So the wife pulled a pork loin roast from the freezer. About 5 lbs with the bones.
I'm thinking indirect with some Dizzy pig rub.
What temp and for how long is the question. Or if I am way off base, if so do you have any other suggestions?
Thanks
I'm thinking indirect with some Dizzy pig rub.
What temp and for how long is the question. Or if I am way off base, if so do you have any other suggestions?
Thanks
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