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Side Ribs?

Toronto James
Toronto James Posts: 26
edited November -1 in EggHead Forum
We're having side ribs for dinner tomorrow.[p]I can handle the rub and prep but wonder about cooking method, times and temp.[p]I don't have a rib rack (as an aside do I take it with a rack you stand the ribs on their side like in a toaster?)[p]On my large Egg the ribs I have will pretty much cover the grill.[p]So ... direct or indirect? How hot? How long? What else?[p]As always many thanks!
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