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Cajun Spice Receipe
Comments
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Do you wish to make it or buy it?
http://www.cajunbrands.com/proddetail.asp?prod=BonCaCa-seasoning8&cat=145
Zatarain's is good.
Spice, Seasoning, Chef Paul Prudhomme's Magic Cajun Meat
INGREDIENTS:
1 1/2 cup Salt
3/4 cup Granulated garlic
3/4 cup Black pepper
1/2 cup Cayenne pepper
1/4 cup Ground cumin
Recipe Type
Rub/Seasoning/Spice
Recipe Source
Author: P.Prudhomme
Source: Paul Prudhomme, 2007/09/16 -
Here is one of each:
Creole Seasoning
1/2 cup paprika
1/2 cup granulated garlic
1/4 cup granulated onion
3 TBSP black pepper
2 tsp white pepper
2 tsp cayenne pepper
1/4 cup dried oregano
1/4 cup dried thyme
2 tsp ground cumin
2 TBSP sugar
Combine all ingredients - makes 2 1/2 cups
From the Dinosaur Bar-B-Que cookbook
Chimichurri Sauce (latin pesto)
1 bunch parsley
12 cloves garlic, chopped
4 TBSP lemon juice
1 tsp red pepper flakes
2 tsp kosher salt
1 tsp groung cumin
1 tsp ground oregano
1 cup EVOO
Pick off parsley leaves. Toss into a food processor or blender with garlic, lemon juice, red pepper flakes, salt, cumin and oregano. Process to a paste, scrape down workbowl. With the processor running slowly dribble in the EVOO until fully blended.
From the Dinosaur Bar-B-Que cookbook
Love both, and have plenty on hand at all times
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