Salmon with Pistachio Basil Butter

Smokey

Friend pointed me to this recipe. Sounds really good, but needs to be addapted to the egg!



http://thecookinghusband.com/

c tredwell

Looks good! Care to share your butter recipe?

ctredwell
go dawgs

Smokey

I have yet to try it (not my recioe).

I found a friend's blog, turns out he does a lot of cooking ... who knew! It is at the link, but here it is!

Pistachio Basil Butter

1/4 cup pistachios - shelled or you can get the ones that are already shelled

15 fresh basil leaves

4 cloves of garlic

1/2 cup of butter (I didn’t say it was healthy but butter is soooooo good!)

1 teaspoon lemon juice

1/2 cup of white wine

4 - 6 ounce salmon fillets (since this was for a party I doubled everything)

In a food processor combine butter, pistachios, garlic, basil, and lemon juice.

Big'un

It looks really good. No problem with adapting to the egg. Definately going to try this one. Thanks, Damon! Been missing hearing from you.

Slotmercenary

are you supposed to use the wine in the recipe or drink it?

Smokey

I always support drinking wine!!