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Tonights cook, Cabbage!
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Reverend BSB
Posts: 157
Did a version of a Steven Raichlen recipe. Cut the core out of two cabbage. Sauteed some bacon, onions, mushrooms, and garlic and stuffed the cabbage with it. Covered it with BBQ sauce, dropped on some cubes of butter, and let it cook at 400 indirect for an hour and a half with some Hickory chips.
Comments
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I bought Raichlen's "How to Grill" book and made this once. At first I thought "Cabbage? How good could this be?"..
Wow.. it was fantastic. -
And how was it?
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