Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Good recipe for Mahi Mahi....

BubbaGump
BubbaGump Posts: 39
edited November -1 in EggHead Forum
Any good ideas would be greatly appreciated. If you know one on a website, please provide me the addy.[p]Thanks!
Buster
· Share on FacebookShare on Twitter

Comments

  • Wardster
    Wardster Posts: 1,006
    BubbaGump,
    If you want to keep is simple, marindae in teriaki.
    Apollo Beach, FL
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    BubbaGump,[p]Well, I went with my own intuition here. I grabbed a bit of soy, a thick metal bundt pan (as I have a lot layin' around), extra virgin olive oil, lemon pepper seasoning and garlic powder. Brushed my pan, skeeted a lil' garlic powder and lemon pepper in the bottom, tossed in the mahi mahi. Brushed the tops and sides of my fish with more oil, laid the soy to it and skeeted on a bit more lemon pepper and garlic. Let her sit in the fridge for 30. Got my grill up to 300. Cooked for a few per side and plated it. She was absotively wonderful![p]Enjoy if ya dare!
    Buster
    · Share on FacebookShare on Twitter

Categories