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Roasting Peanuts?

IndependentGrocerIndependentGrocer Posts: 91
edited 2:45AM in EggHead Forum
Anyone roasted peanuts (still in the shell) on your egg? Would like to know your setup and temps. Thanks mucho!

Comments

  • Richard FlRichard Fl Posts: 8,247
    Here is one way.

    Nuts, Peanuts, Chile, Thirdeye

    SMITTYtheSMOKER, I prefer the water/egg white binder over the oil. I make the pecans every year for my Christmas baskets. The chile nuts are good saloon food.~thirdeye~


    INGREDIENTS:
    Binders
    2 Tbs Garlic Vinaigrette (or garlic olive oil)
    OR USE
    1 egg white + 1t of water
    Nuts
    2 cups peanuts
    1 1/2 cups Pecan halves
    1/4 cup roasted sunflower seeds
    (Other nuts work well too)
    2 tsp chili powder
    1 Tbs lemon juice
    2 tsp ground cumin
    2 tsp red pepper flakes




    Procedure:
    1 If you are not partial to all of the chili seasonings, cut back and use some rub.
    2 Using an indirect setup and a dome temp of 300°:
    3 Put peanuts, pecans, and sunflower seeds in bowl. Add additional ingredients and mix, coating all the nuts well. Spread onto single layer on baking sheet or pizza pan. Smoke lightly for 30-40 minutes, flipping nuts halfway through.


    Recipe Type
    Snack

    Recipe Source
    Source: BGE Forum, Thirdeye, 2007/02/28
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