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Moink Balls and Flap Steak
Ross in Ventura
Posts: 7,234
Moink Balls dusted with John Henry's Pecan Rub
On the grill at 350* foe 35-min
Sauced with Blues Hog and Tennessee Red.
Flap Steak grilled at 450* for 3-min. a side
Chopped up for Taco's
Served with Spanish Rice and Refried Beans.
Recipes:
http://www.cooksillustrated.com/recipes/detail.asp?docid=16826
http://www.cooksillustrated.com/recipes/detail.asp?docid=16827
Ross
Comments
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As usual Ross. That looks awesome! :woohoo:
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Thanks Jeff.
Ross -
The tacos and mexican rice look delicious! I would've just thrown the rice in with the taco and eaten it all in one big bite :woohoo:
Nice job!Knoxville, TN
Nibble Me This -
Wow!! Both look great. I really want to make me some of them moink balls soon.
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