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Butt went to 206 internal...

Chris
Chris Posts: 117
edited November -0001 in EggHead Forum
Quick question...the butt I put on last night cooked a little faster than I expected this time. When I checked on it this morning the internal temp had already gone to 206. Is this going to end up dry?
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    I would say foil with juices and wrap in towels in cooler for an hour or two, then check it out.
    Hope it's good for you.
    Molly
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • TomM24
    TomM24 Posts: 1,366
    If it's dry you can add some Coke.I ' ve done it and it got rave reviews.you won't be able to taste it
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  • Bluecrab3
    Bluecrab3 Posts: 328
    It will be delicious. No worries. Foil, towel, and cooler it.
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  • Chris
    Chris Posts: 117
    Well...just pulled it and it is delicious and moist, as usual. Thanks!
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  • stike
    stike Posts: 15,597
    no. it's already dry. the collagen will keep it moist. well, the gelatin that the collagen has been turned into, i mean.

    you can't screw up a butt. some folks take them to 205 as a rule
    ed egli avea del cul fatto trombetta -Dante
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