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Dinner Meatloaf and sausage wrapped shrimp
JPF
Posts: 592
Ok started out by getting the eggs lit and setup for indirect cooking at 350f. Then got my stuff for the loaf ready.

chopped up onion and bell pepper

mixed it all up added salt pepper and cumin. the second one is for the wife she doesn't like anything in hers.

into the pan and layered the cheese


ran out of swiss so did some provolone on the small one


To the egg it goes 350f for about a hour

Ok I going to split this post in parts. Next part to come soon

chopped up onion and bell pepper

mixed it all up added salt pepper and cumin. the second one is for the wife she doesn't like anything in hers.

into the pan and layered the cheese


ran out of swiss so did some provolone on the small one


To the egg it goes 350f for about a hour

Ok I going to split this post in parts. Next part to come soon
Comments
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Ok the sausage wrapped shrimp
got the stuff out for that
and all mixed up with some onion, bell pepper, salt, pepper, and cummin


and on the egg indirect 350F till it reached 165F



These really turned out great! Will be doing more and letting other folks try them to see what they think. -
that looks great!!! i really like the shrimp

i have not done meatloaf ina pan in a loooong time i usually put it on a pizza screen.. i think it gets a little more smoke... but i am weird
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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That is great idea for shrimp.
Well done!!
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well done and creative john .. can't say as remember seeing that combination AND it is giving me ideas..i will be sure to credit you with the original idea when i post the variations
thanks for posting that !!!!!!!!!!!!!!!!
bill -
Yum Yum!! Good job...
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