Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Good Quick Marinade

Cornbread Willy
Cornbread Willy Posts: 103
edited November -1 in EggHead Forum
Try this little marinade I've been using lately. It's not so much for tenderizing meat as it is for adding flavor. This quantity is actually enough for a couple of chicken breasts - a little goes a long way. I doubled it for a real good flank steak. Even came good on salmon. Enjoy and have a great weekend![p]1 T lemon juice (fresh)
1 T olive oil
1 clove garlic, minced
1/4 cup tamari[p]That's it - part of its beauty is its simplicity.

· Share on FacebookShare on Twitter

Comments

  • Mac in NC
    Mac in NC Posts: 287
    Cornbread Willy, I go through a lot of chicken and flank steak so your marinade will be a nice addition to my growing collection. However, I have no idea what tamari is or where to buy it. Could you fill me in? Thanks!!! Mac

    · Share on FacebookShare on Twitter
  • Cornbread Willy
    Cornbread Willy Posts: 103
    Sure - it's basically a cranked up soy sauce. It's in the grocery store in the Asian food section probably right smack dab between the soy sauce and the teriyaki sauce. In addition to the marinade, mixed with some rice wine vinegar, honey, ginger and chopped scallions it makes a real good dipping sauce for steamed dumplings (pot stickers). I'll post that recipe from home - I'm on kind of an asian kick right now.
    · Share on FacebookShare on Twitter

Categories