test

YB

<p />test

The Naked Whiz

YB,
The test works, but can you resize your photos to something like 640x480 for display here? Great photo, tho![p]TNW

YB

The Naked Whiz,
Thanks..I was checking the size of the picture.
Larry

Lawn Ranger

YB,
Yummmm.

The Naked Whiz

YB,
Well, on a scale of small to large, it's definitely a large! :-)[p]TNW

YB

<p />Lawn Ranger,
It was very good.Here is a picture of the pork right before I took it off the egg.
Larry

YB

The Naked Whiz,
The picture should be the right size now.
Larry

The Naked Whiz

YB,
Super! Now, what is it? :-)[p]TNW

YB

The Naked Whiz,
It is pork Florentine.We buy these pork loins at Publix super market already made up.It is stuffed with three different kinds of white cheese and spinach.I think I will make the next one myself.
Larry

The Naked Whiz

YB,
Sounds good. Obviously, if you have success with your own version, report back![p]TNW

BubbaGump

YB,[p]What temp and time did you cook this at? What size was it?[p]Thanks![p]Buster

YB

BubbaGump,
I cooked the loin in a v-rack over a drip pan on a raised grid at 350°.It only weighed about 2 pounds and took about 45 minutes to reach 145°internal temp.
Larry

BubbaGump

YB,[p]I know who's going to Publix tomorrow!!!