First Time Corned Beef Brisket

Spring Chicken

I've never had much exposure to corned beef and even now I'm not really a big fan of it. But my first attempt at cooking one myself on the Egg may change my opinion. This turned out to be pretty darn good.

The video is short but gets the message across.

http://www.youtube.com/watch?v=1h_bIMptm38

Spring "Fiddling Around With The Egg" Chicken
Spring Texas USA

Bordello

Very nice Leroy, glad you are maybe developing a new sense of taste.

Happy St. Paddy's day.

Cheers,
Bordello

JLOCKHART29

Beef looks great but films SHORT for one of your productions!! :laugh: I hope that knife is a cheep O. That "klink" when the edge hits the glass plate made cring!! :pinch:

Spring Chicken

Ha... you heard the clink too. Spring Hen was doing the slicing. It's a good knife but due for a sharpening so I wasn't worried.

As for the short movie, there wasn't much to work with and I wanted to get it posted the same day.

I over cooked the cabbage too.

Spring "Being Irish Is A Full Time Job" Chicken

Spring Chicken

Thanks. I'm betting your Irish side was coming out yesterday and you were probably wearing one of those "Kiss Me I'm Irish" buttons LOL. Did it work?

Spring "Kisses Keep The Irish Smiling" Chicken

bubba tim

Spring Hen plays a prurdy mean fiddle Leroy.

Spring Chicken

That fiddle music is imported.

Spring "Hard Strung Fiddle" Chicken

bubba tim

You are up oily today...Are you making surprise visit to Ocala?

Spring Chicken

Plumbing check. Now back to the recharging station. Have phun in Ocala.

Spring "Well Irrigated" Chicken

Pork Butt Mike

Hey there Leroy, that looks like it came out real good, nice and moist. You and the Mises will be missed this year.

Spring Chicken

Thanks PBM. We sliced the leftovers a lot thinner with the slicer. It's much more tender and has a bolder flavor. I'll be getting some rye bread and swiss cheese today to make a sandwich.

Have fun in Ocala.

Spring "Count'n Down To Oklahoma And Texas Eggfests" Chicken

Gunnar

I didn't see any green beer, but the corned beef looked very moist. What temp did you end up pulling it at?

Spring Chicken

Hi Barry.

I could see that it was going to be tough when it reached 170° so I wrapped it in foil for an hour and brought the temperature up to 195° internal. Good move because there was a considerable amount of liquid in the foil when I took it off. That liquid would have dripped into the veggie pan underneath had I not captured it.

It was still a little tough but acceptable when sliced in 1/4" slices. The 1/8" thick slices off the food slicer were much better.

Spring "All Foiled Up And No Place To Go" Chicken