Thought I would try this blackened fish thing.

Car Wash Mike

Thanks Frank for the fish, it was to die for. Just put on.


Only flip.


Pretty tasty. Norfolk here I come.


Mike

AZRP

That looks really good mr. Mike! -RP

loco_engr

Looks dam good, should I bring a plate? :laugh:

Slick

I have never tried blackened fish, but all these posts and pictures this week has convinced me that I have to try it. Great looking fish!

Slick

Austin Smoker

Hard to beat blackened fish...and those crunchy bits on the sides of yours look like a little heaven on earth Mike!

Beli

Mike......Looks pretty good....I think black is IN.... :laugh:

loco_engr

Did you use a Lrg egg?

What is the size of the grill?

Is that the "Spider" setup?

Thanks

Just wondering if I need some more "toys" for the BGE.


:woohoo:

Car Wash Mike

Thanks Randy. When you guys pulling into OKC? Need anything, let me know.

Mike

Car Wash Mike

Thanks, I don't subscribe to the hotter the better on the CI grid. Good luck.

Mike

Car Wash Mike

That is the burnt part, no good. :woohoo: :woohoo: :ohmy:

Mike

Car Wash Mike

I think you are right. :woohoo:

Mike

Car Wash Mike

Small plates, we are sampling food. :P Yes, large, spider, about a 12 X 12 CI griddle. I've had it for years. Work sweet for this.

Mike

Mike in Abita

Good looking eats there. What type of fish? I'm assuming redfish if Frank sent it.

Car Wash Mike

Thanks. I think it was Redfish and Lord it was good.

Mike

Gunnar

I'm not a big fish eater, but WOW whip out the cast iron, butter and a little oil.....fish is a good thing. Are we going healthy or what????

Mike in Abita

Take some bonless skinless chicken breasts and pound them about 1/2" thick or less. Coat them with the seasoning and then 90-120 secs a side. MMMmmmMMM

SSN686

Morning Mike:

If it is only half as good as Frank's then it is delish! :P

Looks fantastic!

usc1321

Those look really good Mike. I may have to try this blackened fish thing myself.

Hoss

Sir,I do concur!!!

JLOCKHART29

Don't see a learning curve there. Looks great!

Car Wash Mike

Giving the healthy stuff a chance. :woohoo:

Mike

Car Wash Mike

I kept a close eyeball on Frank in Hotlanta last year, so it was decent.

Mike

Car Wash Mike

Thanks Jeff.

Mike

Car Wash Mike

This wasn't eggacly my first time.

Mike

Frank from Houma

Looks great Mike.

BTW - That's speckled trout. Specs are little more difficult to blacken because they are tender as compared to redfish and can tend to fall apart in handling - nice work.

Frank from Houma

And being three eggs from CWM I kept an eye on the ribmaster. :laugh: