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Zucchini Carbonara
rockytopsc
Posts: 856
Finally got to make this dish but didn't think it be in the RAIN. Oh well, we need it very bad so I don't have any cook pics but I did use the wok in the rain. Mrs. FP saw this on Food Network and the dish turned out very nice. Made Zucchini Carbonara via the BGE. Mrs. FP substitued several things (eggbeaters, Ronzoni Whole Wheat Blend Penne Rigate & the half/half). Used some Boars Head Pancetta we had sliced. Nice & quick & tasty on a cool wet night.










Comments
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why did you food saver the panchette? did you find it on sale? and buy alot

looks tastey!!!
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Why ask Why? :laugh: (whisper Mrs. FP)
We bought it over a week ago & have been trying to cook this but wanted to make sure we were going to use it. We didn't freeze it just had it in the fridge.
Also, practice makes perfect foodsaving.
It was tasty & I couldn't post my wet t-shirt pics showing the wok in action, cause it wouldn't be good seeing me wet w/an umbrella! -
Looks mighty tasty!
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Thanks Fidel, I was impressed w/ the taste even by substituting some items.
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Looks very good.
Well done
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