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Lunch for two

Chef ArnoldiChef Arnoldi Posts: 974
edited 2:58AM in EggHead Forum
<p />i made a 3lb chicken on the mini, smoked indirect with alder, rubbed with Jamaican Firewalk - my mouth stil tigles, i must have another beer!!
it only took 1 hour, pulled @ 175°F and tasted fantastic.

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