Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pineapple head dip
Mainegg
Posts: 7,787
We finally had our fondue date night! LOL it was supposed to be a shuttle launch party but it just did not work out. Now we will have to have a party on Sunday. Dang it LOL Did not end up egging the meat Like I had planned we went with a hot pot instead and everyone dipped and cooked their own. just blanched the vegis and had everything ready that way. Played Jarts and Boccie and had a great time. I usually do a yogurt and honey dip for fruits and forgot the yogurt. so did sour cream with a generousness dose of Pineapple head dizzy pig! it was a huge hit!!

the fruit tower. I got the carved 3 tier piece a yard sale.

one of the tables with food. the green fondue was a wheel of brie skinned and melted and a small jar of pesto mixed in. VERY good.

the fruit tower. I got the carved 3 tier piece a yard sale.

one of the tables with food. the green fondue was a wheel of brie skinned and melted and a small jar of pesto mixed in. VERY good.
Comments
-
Julie, hard to believe this. I just bought that 3 tier wood thing at Webster flea market last week for $15!!!
Haven't used it yet. I don't think my pineapple that sits on top has holes in in for toothpicks.
Your fruit display looks wonderful and that's exactly what I had in mind to serve on it. Fondue is a great idea for a party.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
LOL it is a cool thing isn't it! The "leaves"on the top come out too to serve with I guess. try the dizzy pig and sour cream, it is very good. let it sit to melt the sugar and meld the flavors. we will do it again! See you in Ocala! Julie
-
Man does that wood pineapple server bring back memories. My mom used to have one. I can remember playing with it as a kid. Made a nice death star for star wars figures as well as a nice rotating base for army men.......... guess you can put food on it too....
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum