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5 lb Brisket (how long a smoke)
Wisconsinegghead
Posts: 77
I have a 5 pound brisket, how long should I smoke it and at what temp? I am looking to take my egg on its first all nighter.
thanks for the help!
Chris
thanks for the help!
Chris
Comments
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5lbs sounds like a flat only. If so, it will cook a bit faster than a whole packer. Set the egg to around 240* and it will go in about 9 hours. Pull it at 190-195* and wrap in heavy aluminum foil. Let it rest in a cooler or 170* oven for about 2-3 hours. Slice across the grain and enjoy.
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Read THIS may help you.
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