Sunday Night =Pizza :)

rockytopsc

Sunday Night = Pizza
Again can't do frozen again and they are easy. Made the dough this morning and let it rest about 10 hours on the counter. Tried a few new things on the pizza: BH Buffalo Chicken, smoked sundried tomatoes & one w/shredded mozzarella. The smoked sundried tomatoes were a great addition w/ the flavor. The chicken was mainly for Mrs. FP's pizza but I added a little w/my pepperoni. Both came out better than the last one. The pizza next week will be made w/KA Flour so looking forward to testing it out.






Visitor

JLOCKHART29

Pizza looks great and your Nome looks nice and warm! What recipe you use for the crust?

Boss Hogg

RT-
Nice pies. Looks like the gnome is warming certain parts of his anatomy! :laugh:
BC in PA

rockytopsc

Thanks JL, we've made it about a dozen times w/ this one and it's straight outta the Kitchen Aid cookbook.

rockytopsc

BC :laugh: he might could handle it since he's cast iron!
JC

tjv

we just had a take and bake pizza joint open up....i need to try on the egg. yours look good. t

usc1321

Great looking pies! love pizza from the egg

BENTE

the ka bread flour is really good i want to try wheat pizza but so many recepies and so little room to fit it in my "girlish" figure :laugh:


hope you read my warning in your previous thread about the "limitations" of "cans" on greenville street publix

rockytopsc

TJV
Try it, you won't be sorry.
J

rockytopsc

Thanks, it wasn't one of the first things I thought of when we got the egg but one of the best.
J

rockytopsc

Thankfully we didn't need any but I have spoken w/ the manager and he has your picture. He has been warned about you and will attempt to block entrance to the store.

Saw the other day you have a friend in Murfreesboro. Going that way in a few to visit our nephew.

J