Yesterday's ribs

doccjb

My egg was an unexpected Xmas gift from my wife. I've done a number of cooks, and figured it was time to share some results.

Yesterday was ribs--baby back and beef:

On the egg--230 indirect, 2 beers in the drip pan:


2 hours in--replenished the beer (mine and the drip pan's)


5 hours in and ready to pull off (with help from the lovely and talented Ellie Grace)


Beef and pork--black pepper and garlic salt rub


Pork--Bad Byron's Butt Rub


These didnt last long. The little carnivore in pic #3 polished off 6 herself.

SGT BBQ

Looks good! Today I'm trying country style ribs and short beef ribs. It is down-pouring in Illinois but need to start the ribs anyway. This will be my first time with both types of ribs, I have done numerous baby back and spare ribs which all turned out great.

Beli

A great present, a nice cook & an excellent "supervisor" :laugh:

Rascal

Looks fabulouso!! 8 - ),,, Gotta try them beef ribs!

EGC

Mighty fine looking cook! and helper, too.

Bordello

Looks very good. Miss Ellie Grace in a cutie and it sounds like she is a good eater. :laugh:

Regards,
Bordello

Blue Ridge Smoke

Those are some fine ribs there! And the young 'ens love to cook on the egg, don't they??

doccjb

Thanks for all the positive feedback. It consoles me after this weekend's brisket fiasco (will try and post later--But rest assured, we rescued the large piece of cow and were able to feed Ellie Grace again today (not to mention her sibs, Emily, Shelby, and John Parker, as well as my queen, Miss Holli, and a number of assorted teenagers who seem to have taken up residence at my humble abode.)