Nailed the Pizza...Time for Shoutouts

Bluecrab3

A few Sunday Shoutouts. Finally nailed the pizza. It has been an ongoing project. I have used a combo method that Bob S, Fidel (the Eggmaster in my humble opinion), and Midnight Smoker all helped me with. Here's how it went down:

Created pizza on parchment paper:


Preheated egg to 500*. Setup was platesetter with feet down, 3 female copper couplings to create space, and pizza stone on top--let stabilize for 20 minutes before placing pie with parchment paper on stone:



A few Royal Oak Friends hanging out during the cook:


Cheese for the kids:


Pepperoni, green peppers, and onions for Dad and Mom:


I removed the paper about half way through for no reason other than to make a connection between dough and stone. After first pie, I wiped the stone with damp towel to decrease temp a little because I have had burned crust issues in the past (prior to this method.) Crust was perfect on both with NO BURN.

Thanks to all for the help, and especially thanks to my man DC HOG for turning me on to the egg 2 years ago. He is a great American.

BobS

Nice looking pies.

Florida Grillin Girl

Good job. Your kids are lucky.

Faith

Fidel

Those look great. Makes me feel a little disappointed that my own pizza plans for this weekend fell through.

I have a similar rock collection on my table.

Midnight Smoker

Pies look great!! I think you are now officially certified to give your own advice on pizza making.

Ross in Ventura

Good Job.

Ross

TomM24

I just had the other half of the pie I made yesterday. Looks like you like a nice thick pie. I like em like that.

egger66

Those are some great looking pizzas. I think I know what I'll be doing tomorrow night

R&R Futures Trader

Pretty, do you deliver? :evil:

loco_engr

ahh . . . I'll have one! You do deliveries :laugh:

Looks great . . . wish I had some dough made up