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Pork Short Ribs??

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BigDaddy - OCT
BigDaddy - OCT Posts: 773
edited November -1 in EggHead Forum
The local wally world has what I guess is pork short ribs in that they appear to be small racks of 5-7 ribs that have been cut accross the bones. They are teasing me and I am looking for suggestions on preparing them

Just low and slow like regular ribs? Maybe a teryaki marinade? How about a jerk marinade? It just dawned on my that maybe my kabob polynesian recipe might do it.

Despite the flavor, does it have to be a slow cook to tenderize them or just grill them up and pull at 155?

Thanks in advance!

Bruce
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