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Turkey Breast.....

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edited November -1 in EggHead Forum
Any good turkey breast recipes??????
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    BigDumbJake,
    I have used a vertical Turkey roaster( you may have to lace the ribs/breast bone together if they were cut when you bought it ti get it to stay on there ) along with the old beer can recipe. Use 1/2 can of whatever inside the roaster cage. I usually inject a mixture of butter/garlic powder/whatever liberally before cooking. Also, you can spray down a sheet of foil with oil & wrap around it during the first few hours of cooking to keep from the skin from overbrowning. Then take it off an hour or so before finishing. You can also try suffing some sage or dill under the sking for extra flavor, or soaking that with your injection sauce for awhile. Good luck.
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