TONIGHT'S COOK: Chicken Kabobs

Beanie-Bean

Whew! Work has been kicking my you-know-what as of late, so I'm just happy to be able to take a breather and get some food cooked on the eggs, as well as having time to post pics of some of the cooks. So far, we've just eaten the goodies without taking pics. This time, I wanted evidence that I'm still using the cookers

Chicken breasts marinated in teriyaki and pineapple juice for about two hours, and skewered along with some zucchini squash, onion, red bell pepper, and some pineapple. Served with some jasmine rice.




Looking forward to the Texas Eggfest in May, and possibly the OKC Eggfest if my schedule allows.

Hope that everyone is doing well!

MilitantSquatter

looks super !!!

I think I know what I'm gonna cook tomorrow - kabobs !!

usc1321

Nice looking Kabobs, we are going to have to have some of those!

Beli

Mike those are juicy & deliciosos......

JLOCKHART29

Mike great to see your still burning something!! :laugh: They look great! Got your email the other day. Working days but going to try and call this afternoon if I get time so you will know and turn your phone off!! :P

Cecil

Mike, Looks beautiful and delicious!

Walt

Austin Smoker

Good to see you back in the saddle Mike and those are some great looking sticks of grub. Chicken, pineapple and teryiaki just go together. Did you use any seasoning?

lowercasebill

glad you got time to cook and post .. it looks great. hope work eases a bit miss you pics
bill