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lamb, smushed taters, asparagus slide show
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lowercasebill
Posts: 5,218
Comments
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Bill,
Well done! I had some good lamb in Australia while I was there, but that looks better. Now I am really hungry -
Damn bill! that looks fantastic!
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Nice looking meal! Is that a boardsmith cutting board? I have been thinking about one of those.
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bill......te lo tengo que decir en spanish........FREGON!!!!!!!!!!!!! Really looks so good.......
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thank you my friend but i did google translate and fregon translated as 'mop' HELP
:laugh: -
it is and i am very happy with it.. he does custom as well and is reasonable priced jl has a custom which is beautiful and another on the way which i have seen,, e-mail him and he will send you the preview pic.. i will let him know..
bill -
Too bad for google........FREGON means GREAT!!!!!!!!! :laugh: :laugh:
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I have see jl's board in his pictures and it is a beautiful piece. I am leaning towards a 14 x 20 cherry board, but there are supposed to be new walnut and mahogony boards listed on JKS on Monday. I almost bought the last mohagany board listed there. :laugh: :laugh: When is your NY trip?
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Great looking lamb bill. The local meat market gets lamb in around Easter and really looking forward to it. Its expensive but I love me some lamb!! :woohoo:
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Wait till you see what David made me this time!! :woohoo: He sent pic Friday. It's a smaller flat board that my wife wanted but I had him do a custom job for me and did geat. Will be mailed Monday.
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