Last night's Endeavour

Cpt'n Cook

Stuffed Artichokes.

The First Mate put a few of these babies together. They made a great "Tom Jones" kind of meal and were tender and delicious.

Beli

look very nice..care to share the recipe Capt'n??

Marc from IL

?????

AZRP

Looks nice, but I don't have a clue to what it is. -RP

bubba tim

Looks like Stuffed Artichokes with a tomatoe sauce...
Looks great for here..

Cpt'n Cook

It is a stuffed Artichoke, as it says in the post They are not that photogenic.

Cpt'n Cook

Happy to!

First Mate's Stuffed Artichokes

Four baseball sized artichokes

Remove stem to make the bottom flat trim about 1/4 inch from the tip of the large leaves, and slice off the whole tip.

Soak in lemon/water solution while preparing your favorite meatball mix.

Drain & rinse artichokes, stuff as much meatball mix beween as many leaves as you can.

Place 4 upright plus loose stems in sauce pan. Pour 28oz. bottle prepared traditional Spaghetti sauce, better still make your own.

Cook covered on med-low heat to simmer for about 3 hours or until leafs pull out easily. It is a good idea to give each one a half a turn in the pan to insure even cooking about half way through the cook.

Wear a bib and enjoy me amego

Beli

TKS Cpt´n will do them soon!!!