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9th Anniversary Dinner

EGC
EGC Posts: 448
edited November -0001 in EggHead Forum
Skipped the babysitter and the reservations and cooked for my bride at home.

Couldn't resist the price on this hunk o' cow:
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Sliced it up into some nice thick steaks, cooked two, and vac-sealed the rest:
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Marinated briefly in EVOO, worcestershire, kosher salt, fresh cracked pepper, and garlic powder:
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My cheering section during the T-Rex cook (I have no answers about the hat):
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After the flip:
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Resting:
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Plated with veggies and the tater. Forgot the tomato, basil and mozzarrela salad:
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One of my better meals, IMHO.

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