The Dizzy Pig visits the lake, Memorial day weekend?

Car Wash Mike

<p />My wife and I took 2 other couples to the lake this weekend for golf and some good food.
The 1 night really out did ourselves had a menu like this.
For appetizers, Dizzy Dust grilled onions, Raging River Black Shark Steak, and Raging River zuchinni.
The main course was Cowlick Steaks and Cowlick sliced taters.
I'm kinda like Kelly Keefe, it just tastes better at home.
These rubs are for seasoning every thing you can imagine. I'm really getting attached to the zuchinni.
What is everybody doing this weekend? I'm kinda like thinking another whole beef tenderloin. Someone posted about the whiskey flavor on Drunk and Dirty. I have a new recipe that calls for Chardonay wine.[p]CWM

Joel Ferman

Car Wash Mike,
Well this week is finals week so I am not going to be doing much cooking, however I am going to do a MEAN rib smoke Thursday after my last final and on friday I am going to smoke some crabs and bacon wrapped scallops, then sear up a few rib eyes.
-Joel

bigmikej

Car Wash Mike,
Got about 20 folks coming over on Sunday. Going to throw on about 4 6-7lb butts (I want lots of leftovers) on Sat. morning, then, once those are done, I am going to put on a pot of baked beans to serve with the pulled pork. I may even throw on some ribs after the butts are done. Looking forward to many beers and hopefully, no more rain this Memorial Day weekend.

Unknown

Car Wash Mike,
how do you prep and cook the onions?

Car Wash Mike

rock, I peel and cut into about 6 pieces. Wrap in pan sprayed aluminun foil and through in your spices. I try to cook at the same temp as searing steaks. Turn every now and then or open up flake then apart.[p]CWM

Car Wash Mike

bigmikej,
That is what I'm talking about. Long slow cooking for the whole weekend.[p]CWM

Car Wash Mike

Joel Ferman, Good luck with everything.[p]CWM