Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
wine barrels...
Nu-Guy
Posts: 136
Wondered if anyone has tried the wood chips/chunks that comes from old wine barrels? [p]Nu-Guy
Comments
-
Nu-Guy,
I haven't, but Tim just gave me some chips made from JD whiskey barrels. When you put your nose in the bag, the smell of whiskey is prevelant. I expect the wine barrels would be great. Are they oak?? Try them out and let us know!
NB
-
Nu-Guy,[p]I can't speak for the wine barrel chips, but I have used the tabasco chips and they impart a nice flavor. I've also found that they also help to give the fire a small kick in the arse when you need to boost the temp a bit![p]Try the Tabasco chips with some chicken wings, you'll like it.[p]
TT[p]89 and a wake up!
-
Nature Boy,
I haven't ordered them, but they did sound interesting. I let you know when I do. That hen we spoke about earlier is finished. I'm just waiting for the Mrs. to get home. I did insert the probe like you said and seemed to get a more accurate reading. Oh, the wife just drove in.....time for the bird to leave its egg Let you know how it taste.[p]NG
-
Nu-Guy,
They work well. I have used chips from old wine barrels and I liked it lightly with chicken, and more heavily with beef. If barrels are oak I'd expect it to be a little harsh with fish. Grapevines also work well for light smoking, but when you put them on they tenatively increase the heat. Have fun try anything thats how ya learn.[p]Try It It Might Work
-
Thanks Tim, I have to give that a try.[p]NG
-
Grillin Bill,
Sounds good to me. I wonder how those LiLac bushes might smoke [p]NG
-
Nu-Guy,[p]I would advise agaisnt it. No amount a merinade will soften them up and it is hard to chew without getting splinters in your gums. [p]Say what,[p]Elder Ward
-
Elder Ward,
I thought maybe if I soaked them in mineral spirits it might take some of the toughness out.[p]
-
Nu-Guy,[p]I don't want to be aroundwhen those chips get thrown on the fire. And I would seriously recommend THROWING them on, say from about 15 feet away.[p]Troy
-
Nature Boy:[p]Jack Daniels chips are the best. Butt or ribs smoked with these chips just can not be beat. The last time I was at BGE I bought a case of them. You are going to enjoy them.
-
djm5x9,
Cool! Gotta have Tim come visit more often. The bearer of fine gifts. I look forward to trying them out. Might have to pull that butt out of the freezer soon.[p]Thanks
NB
-
Elder Ward,
LOL!!! Welcome back.[p]Mary
-
sprinter,
Ya, but think of the unique flavor!
-
Mary,[p]My pleasure, not sure which Mary this is but OK. %^)[p]Elder Ward
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum