Newbee but no rookie

Ripnem

Finally got hooked up as a registered member. I have had my Large Egg for almost 2 months now and gone through nearly 80 lbs of lump. Most of which was done in the 4th coldest January on record. (MN) I have been cooking pretty darn well for 20 years or so, but not like I do now. This site has been a great benefit in my learning curve. Can't thank some of you enough.

Keep it up
Adam

BENTE

20 lbs every two weeks sounds like you are jumping in with both feet!!!!


congrats on your first egg! i say that cause this one may not be your last :laugh:


glad to hear you are enjoying your egg.. although you are going to have to learn how to post some pictures of all these cooks.. i understand this is your first post but you are going to have to show us also


welcome to the forum

Ripnem

Will do

Celtic Wolf

He said EIGHTY pounds in TWO months..

I think he heats his house with it HAHAHAH

Welcome Ripnem!!

You know you can shut it down once in a while..

Fidel

That's only 4 bags. Not that much really.

Ripnem

That's what my wife says, when she's not enjoying my cooks.

I may have 5 or 6 pounds in the bin, so I guess its only been 75 pounds.

WeeHa



If 2 wrongs don't make a right then try a 3rd.

Celtic Wolf

Damn man you are way to serious!!! :woohoo:

You would make a wonderful cook for all those serious men and woman of the 82nd CAB on March 12-13th..

Ripnem

Your right, I took a few days off. Those were some bad days. I'll work harder from now on.

Celtic Wolf

Just remind her she isn't cooking.. :woohoo:

Fidel

I'm trying Pete.....it's been a long time since I've been around Airborne combat troops.

If I can work the schedule right I'll be there - but it is hard to do with Ocala the following week.

Celtic Wolf

Really I didn't know that

Also didn't know you were coming to Ocala?

Fidel

I even registered and everything!