Quick Lunch

Austin Smoker

I used to hunt deer....and the only thing I miss is not having the meat. Fortunately, my neighbor (who is a typical egg mooch) does keep me supplied with venison.

His processor put together some chopped burgers wrapped in bacon this time around.

Laced them up with a nice covering of Cow Lick and Raising the Steaks.



On to a 450 degree egg for a quick sear on each side, then dropped it down to 375 for the remainder...til 140 internal. Served up with a little Fischer & Weiser Grilling Sauce and some Sweet Potato fries. Tasty, but think I'll pull a little earlier next time.

Sun Devil Brett

Looks good. I had a friend whose Dad used to make us venison chili "back in the day".

Boss Hogg

Lookin good, Brad. We usually use our venison burger in things like chili and lasagna. Did you cut the fries yourself?
Brian

Austin Smoker

Boss, nope, they came out of a bag and the oven. They are really good though.