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Last night's Endeavour.
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Cpt'n Cook
Posts: 1,917
Serrano Sirloin tips.Done sort of au poivre style but using ground up Serrano Peppers instead of crushed pepper for heat. Would use more Serranos next time.
On the healthy side:
First Mate's Salad
On the healthy side:
First Mate's Salad
Comments
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I like yours better!! :laugh: Those carrots on yours?
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The serranos sound like a good addition.LBGE Katy (Houston) TX
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That salad needs a serious dose of BACON! I could feel my arteries unclog just looking at it!
Slick -
I thought I could slip that one by, didn't think anyone on this forum would know what it was, good eye!
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