Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

London Broil

CR
CR Posts: 175
edited November -1 in EggHead Forum
Has anyone ever tried cookong a London Broil cut using TRex's steak method? Will this work? I'm talking about the sear on both sides at high temp, let rest for 20 minutes, then finish cooking at lower temp.[p]