Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Fruit Stuffing
I just became an "egghead" and while watching the video, Mr Toad stuffed a pork loin with a fruit stuffing. Can anyone tell me how to make the fruit stuffing? I know this is probably a dumb question, but I am new so be kind...lol.
Comments
-
-
Painter,
Oops
Should have read LOIN not tenderloin.
-
Painter,
Thanks...I guess I should have looked closer before wasting your time.
-
Bluenoser,
Wasting my time? Some would say hanging out here in the first place would be wasting my time. I don't see it that way. Glad I could help.
Bob
-
Bluenoser, I did a 4 LB loin last night. Stuffed full of dried fruits. Took about 1:15 at 325. (got it to 145 internal) As usual, it got good reviews.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum