Hump day dinner.

Car Wash Mike

Garlic Cheese biscuits and scallops.

At the last minute decided to cook on a buttered up sizzling platter. Good move. Shakin the Tree for rub.

Biscuits done.

Scallops done.


And plated.


I think I will cook these scallops at the after party in OKC. :woohoo: :woohoo:

Mike

Chubby

I'm thinking you should....for me...at OKC!!

Hell CW..that even rhymes!!

Evans

Ps...you gotta go down to the Omaha EggFest thread below and check out the old "1 shot" pic...!!

I'm in a draggin up old pics mood!!

Car Wash Mike

Already did, you going to stick around for the after party or steal Andy's beer and leave? :woohoo: He must have called me a dozen times. :laugh:

Mike

Zippylip

Mike, have you tried the bisquits on a pizza stone, any difference? I don't have an airbake pan (which I am assuming that is...)

Car Wash Mike

I like the airbake better. Here is some of a stone and parchment paper.


Mike

reelgem

Looks delicious!! Those are some monster scallops. I'm sure they will disappear in OKC.

Car Wash Mike

Thanks Anne, there is always that chance. WBT, used any of that pineapple rub yet?

Mike

reelgem

Hope so. Yes, I was dying to do something with the Pineapple Head. I sprinkled on grapefruit this morning and put it under the broiler for a couple mins. It was great!

Frank from Houma

Nice Scallops Mikey. Is the OKC reference a clue for the iron chef competition? :unsure: Oops - eliminated that one.

Car Wash Mike

Oh no Frank. I cooked scampi last year at the after party. You should come to OKC. They will have about 75 cooks. The place could use some blackened fish. Never been done there.

Mike

Ross in Ventura

Looks like a great meal Mike!


Ross

dhuffjr

Tsunami is my favorite on these.

tjv

which after party you talking about.....

Beli

Mike

That's a terrific idea for a cook