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Three Cheese Stuffed Chicken Breast
Slick
Posts: 383
Needed to get a quick cook in before the 12 inches of snow that is on the way! I'm constantly inspired by all the creative "stuffs" that I see here, so I thought I would experiment a little. Started with some roasted red pepper:
Then a couple of thin slices of prosciutto:
Couple different olives:
Finally three cheeses: aged white cheddar, swiss, smoked bleu cheese:
Dusted with a little Penzy's BBQ 3000:
On the Egg at 400 direct (with a jerked breast for tomorrow's lunch):
On the plate with a beurre blanc sauce:
Overall, to quote Alton, Good Eats!
Slick
Then a couple of thin slices of prosciutto:
Couple different olives:
Finally three cheeses: aged white cheddar, swiss, smoked bleu cheese:
Dusted with a little Penzy's BBQ 3000:
On the Egg at 400 direct (with a jerked breast for tomorrow's lunch):
On the plate with a beurre blanc sauce:
Overall, to quote Alton, Good Eats!
Slick
Comments
-
Looks mighty fine! How'd the olives work?
-
Nice job !!!
Did something similar today - Kind of like a chicken cordon bleu but I used proscuitto ham and instead of swiss, I used muenster cheese just under 30 minutes at on the egg and it was great !!! -
Hey, Slick, I just did something similar yesterday!!! Great minds are thinking alike!
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Good cook. Proscuitto goes with anything. :woohoo:
Mike
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