OK Fest Cooking Plan

jeffinsgf

Here's what I'm thinking about doing for the OK Fest.

First, I'll bake some biscuits and fry up some Buckboard Bacon.

Then I'll make a big batch of Pato's refried beans.

Nancy has a baked fruit casserole that we've both been planning on trying in the Egg. That would come next.

And for the big finish, a tri-tip.

Car Wash Mike

Mine will be the same boring thing. 6 slabs of baby backs. Working on a scallop recipe for the after party. Wonder if "Blondie and Dagwood" show up this year? :woohoo: I tell you later about that mess last year. Then will be helping DOW and Jon with what they want to do.

Mike

Celtic Wolf

Can you actually cook anything else??? :woohoo:

Morro Bay Rich

Damn Pete, you sure know how to cut thru the crap and get to the bottom of things.

Morro Bay Rich

In my opinion you will be doing nothing but cooking with that schedule. Maybe you should back off a little so you can see whatelse is going on. :S

Buster Dog BBQ

To see blondie I would almost consider the trip.

Hey, let's do up some scallops when I come down in March. I have an unreal sauce for them.

Buster Dog BBQ

If he's cooking a contest with me two weeks later he better get all the practice he can.

Car Wash Mike

They ask me to do a class and I do. I do toast well. :woohoo: :woohoo:
I know I will be doing something different in Hotlanta this year. Maybe spare ribs? :ohmy:

Mike

Car Wash Mike

LOL Hey sounds good.

Mike

jeffinsgf

You're probably right. I'll drop the refries. That one is great, but takes a lot of effort.

Celtic Wolf

nuttin' up my sleeves

:woohoo: :cheer:

Scotty's Inferno

you keep cooking those babybacks because they're just not boring!!

Celtic Wolf

Well that would be different!!!

I think these fests would be lost without your ribs and my hungryman breakfast... HAHA

Time to shake up the status quo don't ya think :woohoo:

Celtic Wolf

I was gonna say too much thinkin' and not enough cookin', but I think you will out think and out cooked yourself :woohoo: :laugh: :silly:

Remember you want to have fun too..

Nature Boy

I'm with Rich. Keep it simple, and enjoy the sites and scenes. It's easy to get carried away, then the day is gone.

BTW, you still have 2 months to figure out what else to eliminate! heee

Cheers
Chris

jeffinsgf

What's more fun that cookin'? :P

Uh, that you can do in public. :woohoo:

Car Wash Mike

First, how have you been? Still cooking a lot of jerky? I haven't for a couple years.
Chubby took over a slab of ribs in 06 and added his special spices. WOW, egret almost ate a whole slab. :ohmy:
I'll shoot you an email later on.

Mike

Desert Filly

good thinking Chris. Randy and I have finally decided to cut back on the cooking this year. Honestly...I enjoy standing there all day....

Kim

Car Wash Mike

No Iron Egg Chef for you?

Mike

Celtic Wolf

eatin' what others cook..

Spring Chicken

Well that certainly makes my job easier. I'll just warm up a honey bun early and hang out at your place the rest of the day LOL...

Spring "Taking The Easy Side Of The Street" Chicken
Spring Texas USA

Scotty's Inferno

Doing well Mike, thanks. And still cooking jerky and experimenting. I had a salmon jerky disaster last weekend when my guru pro com 4 couldn't read temps and I had to leave the house for 10 hours. Bye, bye beautifully marinated salmon, 3 hours work and 40 bucks!I was a wee bit grumpy about that, but I'm back now.
Scott

jeffinsgf

What, you don't like bacon biscuits? :laugh:

jeffinsgf

Ya'll will have to excuse me just a little. This will only be my second fest, and the first one was the first event in Springfield. Mike probably remembers, but I think there were only about 20 of us cooking, so we had to keep things rolling!

Desert Filly

Hey...I just came across these from last year...I was looking for "blondie" but Randy and I both can't remember...

AZRP

Yeah Jeff, I used to do about five different things now like in Atlanta I just did one thing. Did a lot of them, but I could quit at any time and cruise around. -RP

Buster Dog BBQ

Blondie was at the after party. She was pretty tanked. Her and her husband just wondered over.

jeffinsgf

See, I was going another way. Cook 3 or 4 things, but when they're gone, they're gone! Time to partaaaay!

Car Wash Mike

Nice pic Kim, what a line up.

She was at the after party. With Dagwood that kept telling The Dog (from Des Moines) that Des Moines sucked. He got into the Heathens Water from the Lowrodz crew.


Mike

FlaPoolman

How are you gonna do the ribs without me there to help :laugh: :laugh:

Car Wash Mike

Yea, I cooked a few ribs. Then about 6 flat irons. I lost the rib throwdown with Candy Sue as she declared herself the winner. :(
If they have it at the same place, what a great party we could have. Just need a meet and greet and after party.

Mike