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Shrimp and Tri-Tip
Joel Ferman
Posts: 243
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Comments
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Joel Ferman,
awww right awww right awww right awwwwwwww right.
Why the heck did I low and slow pork spares and leg quarters...feeling like I am a prince..when you have done such high end royalty??? What am I missing? That's it I am going to law school!
How were those shrimp done? And the previous fillet fish you posted..where they smokey/flaky or moist and juicy?
Great pics man..wish I at least sat at the kiddy table at your place.
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Joel Ferman,
and sausages too???!!!!. ...man, that looks like some great meal. ..i too would like to know what's on the shrimp, and what's in the dipping sauces. . .[p]how do you do it on a college student budget??? ... does mom and dad know what you're doing with your allowance??[p]you are my young college hero, that's for sure. ..
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Joel Ferman,
You punk.You studley punk.
Yeah, I'm jealous. [p]Awfully nice work there, dude.
Chris
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