"Spares De Sazon" Recipe

Smokin' Todd

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Chuck

Smokin' Todd,[p]Thanks Todd, your ribs were one of my favorite things at eggfest. I have been rationing your rub and can now give making it a try. Have a good one.[p]Chuck

WooDoggies

Smokin' Todd,[p]You're killing me....... I totally missed out on your ribs.
Thanks for the just posted recipe and thank you for the Waldorf rub sample.... I have yet to try it out.
I think some spares are on the menu for this week using your rub.
I'll be catching up with you soon, mang.[p]John[p]

mad max beyond eggdome

Smokin' Todd,
those were some righteous ribs!!!.. .thanks for posting the recipe. .

Marvin

Smokin' Todd,
They look great. I've used both the goya products but find them too salty. Does that come out in the final rib taste?

Smokin' Todd

Marvin,
The goya adds a spanish style taste to the pork. If it is too salty for you I would recommend not adding salt when making the rub...just rely on the salt from the goya product alone.
ST[/b]