Going to my Brother-in-law Sisters House

YB

We are going to my brother-in-law and Sisters house for dinner.The good news is he has a couple of eggs and is a good cook.Kaye just snapped and cooked a big pot of pole beans.I just cooked 2 tomatoe pies and bacon wrapped watermelon rind on our egg to take with us.My brother-in-law is cooking a stuffed pork loin.Here is a couple of pictures of the pies.If anyone wants the recipe let me know and i will post it tomorrow.Happy Mothers day to all the great ladies on the forum.
Larry
[ul][li]Tomatoe Pie[/ul]

WooDoggies

YB,[p]Hey Larry, I'd like to see the recipe for your tomato pie... if you don't mind.

YB

WooDoggies,
Here is the recipe...It's very simple and good.
Larry[p]Tomatoes,bacon and cheese make up this yummy pie.
1 9-inch deep dish frozen pie shell
3 medium,ripe tomatoes,sliced
6 strips bacon,fried and crumbled
1 cup grated sharp cheddar cheese
1 cup mayonnaise
½ teaspoon salt
½ teaspoon pepper
Bake frozen pie shell following package directions.Preheat egg to 350 degrees.Place tomatoes in bottom of pie shell;top with crumbled bacon.Combine cheese,salt,pepper and mayonnaise;pour over tomatoes.Bake 35 to 40 minutes on a raised grid using a Ceramic Deep Baking Dish .
[ul][li]Tomatoe Pie[/ul]

WooDoggies

YB,[p]That does sound good. I'm thinking a firm tomato like a roma, would work well for the pie. [p]How long do you let it set up before slicing?[p]John

YB

WooDoggies,
I used real ripe tomatoes from Flordia.I left the pies in the pie pan and ceramic deep baking dish for about a hour before slicing...They were still hot.
Larry

WooDoggies

YB,[p]Notes taken...... thanks!