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beef tenderloin roast

DeanDean Posts: 29
edited 7:59AM in EggHead Forum
Any good ideas on cooking this 3 lb roast? It's for my mother, who likes her meat well done with some kind of crust (not burnt, though)


  • Wise OneWise One Posts: 2,645
    dean, if she likes it well, I think cooking it at about 350 will do nicely. I would turn it a time or two and just bring it off when you are about 5 degrees less than you target. I think well is about 170 but my wife likes hers closer to 185. The nice thing is that it is still moist even at 185.

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