Butt ?

Kokeman

I Am putting a #8 butt on @ 11 should I take it out of the frige before it goes on? how soon?

stike

no.

cookn biker

About an hour before is what I do. I hope it goes well for you.
Molly

Semolina Pilchard

You have to admire a man of few words.:laugh:
You need to get from below 40 degrees to above 140 in less than 4 hours. So leave it in the fridge until it's go time.

Celtic Wolf

Any particular reason you take it out an hour before?

It is not necessary or really recommended

Celtic Wolf

Celtic Wolf

The external temp of the meat has to get to 140 in 4 hours. As long as you aren't poking it consistently or it's not ground meat you'll make it.