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Beef Brisket
Chuckatuck Creek Egger
Posts: 71
I put a beef brisket on around 10:30am and it is still not done. It was approx 5.5lbs. Does this sound right? My meat thermometer has been around 170 for the past 2 hours. any advice?
Comments
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Try moving the thermo probe to another spot and see what you get.
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What is the temperature in your egg?
Have you tested and calibrated both thermometers? -
When you pull the temp. probe out does the meat resist it being removed. If it doesn't it's probably done. If it does resist, leave it on.
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the temp finally increased and I was able to pull it off. It taste great. I just have to be a little more patient. thanks for all the input.
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