Looking for pics of Grilled Aspargrass

bubba tim

I have seen some Egg-amples of wrapped aspargrass using bacon and proscuitto. Attempting to prepare dinner for Little Chef tonight and thought about this for the veggie side. If you have any pics and tips, could you please post. Thanks The rest of the meal is standing rib roast, roasted pots, and grilled artichokes. (trying to get luck tonight) :cheer: :P

Misippi Egger

My wife just told me today, while we were having a little soup and sandwich at a deli, that she told a young single guy at work (with a new girlfriend) that chocolate covered strawberries and champagne are very romantic and would increase his chances to 'score"!

I've been married to this wonderful woman for almost 13 years and I told her that was the first time I had ever heard that! :(

I then asked her if a picture of the strawberries and champagne would work. She said it would get me a picture of sex! :evil:

Anyway - GOOD LUCK!!!

AlwaysGolf

Not good at linking, but just type in grilled asparagus in the search box. I have done it wrapped in bacon a couple of times. Just stick some toothpics to help hold it all together, I just sprinkled with salt and pepper.

Spring Chicken

I've seen some that were done on the Egg that looked good but I couldn't find it. So I Googled it and got 378,000 hits.

http://images.google.com/images?sourceid=navclient&ie=UTF-8&rlz=1T4GPTB_enUS289US290&q=Grilled+asparagushttp://images.google.com/images?sourceid=navclient&ie=UTF-8&rlz=1T4GPTB_enUS289US290&q=Grilled+asparagus

Surely some will meet your needs.

Spring "A Question Is Worth 378,000 Answers" Chicken
Spring Texas USA

Slotmercenary

like this ??

Desert Oasis Woman

evoo, S&P, cook directly or in pan
they cook much faster then in oven,
directly, lid closed, turn every 2 minutes, finished in about 6 minutes at 400 dome
would recommend doing just before serving, otherwise cover to try and keep warm
enjoy :woohoo:

2EggTim

A little salt, pepper, & EVOO. Simple yet good.

I can't guarantee the desert you're looking for, but it couldn't hurt.

Ross in Ventura

Salt, Pepper, and Olive Oil. And a hot fire!

Ross

bubba tim

Leroy....from what I read this am by Ms Hen, I am surprised you had time to google...You are my hero, you Texas Stud Muffin you.... :woohoo: :woohoo: :woohoo:

bubba tim

All of you gave me some good ideas. I am more of a meat and taters kinda guy. I don't have a variety of veggie in my grillin repitua. (betcha ya didn't know I can speak French Redneck) :woohoo: :woohoo: :woohoo:
ahhh-shawn-tae... :silly:

lowercasebill

tips, you can make a raft with tooth picks or just use a mesh screen.. i do evoo, salt pepper and a squeeze of lemon. thin ones grilled at higher temps i like a bit of char but they are done when they are limp. pick one up, if it bends it is done.. thick ones at 350 so they cook thru before they char too much... break, do not cut the stems.,, grab at top and bottom and break,,, they break at the right spot,, like magic. if there is a big discrepency in diameter from tip to base peel the base so they are closer to equal thickness the full length otherwise the tips get too done or the base is undercooked.
hope this help good luck.

bubba tim

I didn't know you did veggies Bill....lol

BigDaddy - OCT

Not bacon wrapped but...

Zippylip

figured you'd surface sooner or later with a good picture bill

lowercasebill

only if i have too ,,but raw meat is my favorite.

lowercasebill

must be ground hog day.. back to the wine

Zippylip

polish off all the Danny De Vito :ohmy: :ermm: :huh: :ohmy: