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chicken drumsticks
big hound
Posts: 103
I'm going to cook some chicken drumsticks. I noticed some recipes on the board call for lightly dusting the chicken with either flour or cornstarch. I understand if you're frying it, but what does dusting the chicken before smoking it do?
Comments
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Makes it do this:


Really good if you mix in some rub. -
gives it a little crispness? Which is better to use flour or cornstarch?
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Very crisp - like fried chicken without the greasiness.
I use a 3:1 mixture of flour:corn starch. -
Fantastic looking photos. Looks like you were making this.


THE Chicken is THE Bomb. -
How'd you guess?
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Thanks, I'll give it a try.
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You Guys have good taste! -RP
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mine didn't look as good as yours. I just coated it with 3-1 flour, cornstarch, a bit of DP raging river, and some salt. Smoked them indirect on one of those funny chicken drumstick holders, at about 300 for about 1.5 hrs. boy were they tender and jucy.
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Rod
Can I ask what receipe this is?
Jason -
That is "the chicken" by AZRP.
Recipe is here and on Naked Whiz's site. -
Thanks Rod!
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