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Temperature for pork tenderloin?

BirdmanBirdman Posts: 66
edited 2:24AM in EggHead Forum
I'm about to cook a pork tenderloin on the BGE that I rubbed last night. At whatfinish temperature should I take the pork tenderloin off of my big green friend?


  • JSlotJSlot Posts: 1,218
    Birdman,[p]I pull my tenderloins off at 140-145°. Slightly pink in the middle. Go to 150° if you want medium. Enjoy![p]Jim
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