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Temperature for pork tenderloin?
Birdman
Posts: 66
I'm about to cook a pork tenderloin on the BGE that I rubbed last night. At whatfinish temperature should I take the pork tenderloin off of my big green friend?
TIA
TIA
Comments
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Birdman,[p]I pull my tenderloins off at 140-145°. Slightly pink in the middle. Go to 150° if you want medium. Enjoy![p]Jim
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