Accursed Thaw

Little Steven

Tough night,

During the winter my garage serves as a giant freezer. Temps came up and I had a load of stuff to deal with. Gallons of pasta sauce, chicken and beef stock, racks of ribs etc. Got it all bagged and in the freezer tonight but I have been dying to do pot roast on the egg. No time to light one but I am going to leave work early tomorrow to get this on. I want to do a braise rather than a boil so this is the setup.

Thick cut roots, white turnip, Parsips and carrots.

Big honkin' bottom round, seared on the stove.

Shallots and garlic on top. I will add mini potatoes and some green stuff after the braise.


Steve

FlaPoolman

You been busy. I have a little 20 oz steak defrosting for tomorrow :( If I leave now do you think I could clear customs before it's done tomorrow? actually I guess the question is if I could clear customs :( :laugh:

Little Steven

Pat,

With your record, I don't think you could even get in. That says a lot because we let everybody in.

Steve

FlaPoolman

I don't need no stinkin passport,,,,SPARKY,,,fire up the jeep "ROAD TRIP" :woohoo:
we're commin for the Bomba

Little Steven

Pat,

Sparky's sleeping but I just noticed that French Canadian non-separatist little guy has decided to pay us a visit.

Shhh. Don't scare him off.

Steve

FlaPoolman

heading to bed so I'll be quiet. Have to get up early tomorrow and do nothing

mikeb6109

looks like a fixing for one hell of a good meal !!
you going to use the digi for this cook?
what time is supper? take care buddy, been a while since we chated.....hope all is well at the nelson's!

mikeb6109

Pat you would never survive the cold :woohoo: ,so no need to worry about customs!! :unsure:

Pork Butt Mike

Hey Steve love to see all that garlic in there. You have to have a touch of Italian in you, thats what I knew I like you.

Beli

Steve

That is looking great.....can't wait to see the end result.......TG temps are starting to come up at last.....

Little Steven

Beli,

The temps are up but it is temporary. It's what we call a January thaw. It's a little late but we still have a couple of months of nasty at least.

Steve

Little Steven

Mike,

Only Italian here is in my heart. And my taste buds.

Steve

Little Steven

Mike,

Yeah, you should let the kids have the WII contol and come around more often. :laugh:

Steve

FlaPoolman

So now the large egg is taller than you?? :ohmy: