Sirloin Tip Roast Recipe?

Unknown

I bought a 12 lb. sirloin tip roast on sale yesterday and am looking for a good recipe. Also, is it recommended that I cut it in half before cooking?[p]Thanks.

Nature Boy

Hi Larry,
I see you are still waiting for a response...kinda suprised! Not sure I can help too much, as I have only a little experience. I have cooked one like a roast....300-350 indirect until the middle is 125-130 or so....rest it for a while, then slice thin. You don't want much more than a medium rare. Very nice beefy flavor, but can be chewy with thicker slices. If you have a huge one, it wouldn't hurt to cut it in half. As far as seasoning, heavy pepper and some salt....or Qfan's Cow Lick would be a good choice. If you feel adventurous, this might even be a good cut for injecting.[p]Also, I have tried making jerky with sirloin tip. It was awesome.[p]Funny, Qfan and I were just talking today about this cut, but could not remember the name. I kept thinking "bottom sirloin". As soon as I saw your post I knew "sirloin tip" was what I was thinking.[p]Good luck with it!
Beers
Chris