Delmonico Steak??

FlaPoolman

The local butcher labels them delmonico's and there are quite a few different opinions as to what is a delmonico http://en.wikipedia.org/wiki/Delmonico_steak but to me it's just a boneless ribeye. This one was about 1 1/2# and just to be different grilled it raised direct at 500 with no pre or post sear and pulled at 120.

first the wifes salmon with EVOO, lemon juice an DP's raging river (sorry no after pics)



The ribeye/ delmonico pre rub (used DP's cow lick)



cruising along at 500



didn't time it but was probably about 5-6 minutes a side to get to 120



and with the potato, salad and bread this should hold me for a bit

"Sparky"

Looks great Pat :woohoo: I would eat it ,but I'm hungry as hell Just messin with ya,it really does look almost edible :laugh:

Panhandle Egger

"this should hold me for a bit" :huh:
Ya think? :woohoo: Lookin' good!

devmode

A good delmonico hits the spot for me.

Not much to add except saliva...

FlaPoolman

Yea it was almost edible but I forced my way through it :laugh: :woohoo: :woohoo:

FlaPoolman

Well,,,,I'm kinda looking at those bananas that Frank and Terry posed earlier

FlaPoolman

don't matter what they call it as long as it's not overcooked
Beef,,it's not just for breakfast :woohoo:

Pork Butt Mike

They both look real good there Pat. That steak must have tasted awesome. I will be over for some in a bit.

FlaPoolman

Sorry Mike but your too late. Even the dogs only got a small piece of fat. :(

Pork Butt Mike

Now thats not right.

:(