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rolled rump roast
I am the Walrus
Posts: 4
The other day I posted a question about doing a chuck roast on the Egg- thanks to all who chimed in with sggestions. Tomorrow I'm planning on doing a rolled rump roast, should I do the same procedure I did for the Chuck Roast, or because it's a "rolled roast" does anyone have any ideas for cooking it indirectly? As always, thanks for all the great suggestions and the help!
You are the Eggman, I am the Walrus
You are the Eggman, I am the Walrus
Comments
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I would cook that the same way that you would to a chuck pot roast.
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